Chickpea and Kale Sandwich Spread or Salad

Step 1

Combine the kale and carrot in a food processor; pulse until finely chopped.

Step 2

Add the remaining ingredients and pulse until the chickpeas are evenly chopped and everything is nicely blended—don’t over-process; leave the mixture a bit chunky.

Step 3

Transfer to a serving container and serve at once, or cover and refrigerate until needed.