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chickpea and potato curry

4.5

(65)

somethingsweetsomethingsavoury.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Cost: $13.40 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place a saucepan that has a lid on the hob over a medium heat. Add the chopped onion and sweat for 5 minutes, or until the onions are soft and tranculent. Add the crushed garlic and ginger and cook for a further 2 minutes before adding the diced potato.

Step 2

Sprinkle over all the spices and cook for a minute before adding the chopped tomatoes, drained chickpeas, mango chutney, water and garam masala. Season with salt and pepper, place the lid on the pan and cook for about 35-45 minutes or until the potatoes have softened.

Step 3

When the potatoes are soft, add the spinach and stir until wilted.

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