Chickpea and Turnip Lemon Soup
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 6
Author : Caroline Phelps
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large pot over medium heat, add chickpeas, turnips, oregano, garlic, thyme, turmeric, curry powder and water and bring to a boil. Lower heat and simmer for 15 minutes, or until turnips are tender.
Step 2
Discard the thyme sprigs and transfer half of the soup to a blender. Blend until smooth and pour the soup back to the pot.
Step 3
Stir in lemon juice and olive oil and season with salt and pepper.
Step 4
Serve topped with parsley.