Name: Chickpea Artichoke Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup canned quartered artichokes (finely chopped); 1/4 cup red onion (finely chopped); 1 bag baby arugula (I also used watercress because I love it, too); 1/2 cup canned chickpeas (garbanzo beans, drained and rinsed); 3 tbsp red wine vinegar; 1/3 cup olive oil; 1/4 tsp sea salt; 1/8 tsp fresh ground black pepper

a simple but healthy gluten free, meatless salad with arugula, artichoke hearts and chickpeas, tossed in a simple vinaigrette dressing.

Chickpea Artichoke Salad

canned quartered artichokes (finely chopped)

red onion (finely chopped)

baby arugula

chickpeas

tbsp red wine vinegar

olive oil

tsp sea salt

black pepper

Chop artichokes and onion.&nbsp;

Combine arugula and/or watercress, chickpeas, onions and artichokes.&nbsp;

Whisk together vinegar, oil, salt and pepper until blended; add to salad.&nbsp; Toss and serve.

Chickpea Artichoke Salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Ingredients

Instructions

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