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Export 13 ingredients for grocery delivery
In a large skillet or pan heat oil over medium-high heat until hot.
Add chopped onions and cook for a couple of minutes, or until tender, stirring frequently. Stir in the minced garlic and sauté for another 30 seconds. Remove from heat.
Rinse and drain chickpeas very well and put them in a food processor. Add shredded beets, salt, red pepper powder, and black pepper and gently pulse to combine. The mixture should still be a little bit chunky.
Now, transfer the mixture to a large mixing bowl. Add sauteed onion and garlic, nutritional yeast, ground pumpkin seeds, 2 tablespoons chopped chives, 2 tablespoons chopped parsley, 1 tablespoon chopped basil, rolled oats, and chickpea flour.
Use a spoon or your hands and mix everything until well combined. Taste and adjust seasonings as needed.
Form the mixture into 6 big patties (approximately 9 cm in diameter) or 8-9 smaller ones.
Heat the oil in a non-stick frying pan over medium heat and cook on each side for about 2-3 minutes until golden.