Chickpea Blondies

Name: Chickpea Blondies
Cook time: 30 min
Total time: 30 min
Ingredients: 1 can chickpeas or white beans, (or 1 1/2 cups cooked); 1 tsp baking powder; 1/4 tsp each: salt and baking soda; 3/4 cup granulated sugar of choice ((Substitutions are listed above)); 1/3 cup flour (white, oat, spelt, sorghum, or 1/2 cup almond flour); 1/4 cup applesauce, mashed banana, or yogurt; 3 tbsp oil or 1/4 cup nut butter; 1/2 cup chocolate chips, or more if desired

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Cook Time: 30 minutes

Total: 30 minutes

Servings: 9

Author : Chocolate Covered Katie

beans chickpeas chocolate chips

Ingredients

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1 can chickpeas or white beans, (or 1 1/2 cups cooked)1 tsp baking powder1/4 tsp each: salt and baking soda3/4 cup granulated sugar of choice ((Substitutions are listed above))1/3 cup flour (white, oat, spelt, sorghum, or 1/2 cup almond flour)1/4 cup applesauce, mashed banana, or yogurt3 tbsp oil or 1/4 cup nut butter1/2 cup chocolate chips, or more if desired

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Instructions

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Preheat oven to 350 degrees. Drain and rinse beans very well. Blend all ingredients (except chips) until very smooth in a good food processor (see not above about using a blender). Mix in chips, and scoop into a greased or parchment-lined 8x8 pan. Optional: you can stick some chocolate chips on top of the batter as well. Bake for 30 minutes. They'll look a little undercooked when you take them out, but they firm up as they cool.View Nutrition Facts