Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Puree chickpeas and brown rice in a food processor until a thick paste forms. Transfer paste mixture to a medium bowl and stir in shallot, garlic, parsley, and cumin. Season mixture to taste with salt and pepper. Form into four 1/2-inch thick patties.
Step 2
Heat olive oil in a large skillet over medium-high heat. Add patties and cook until golden brown, about 4 minutes per side.
Step 3
Spread mustard on each patty and serve hot with any accompaniments.
Your folders
runningonrealfood.com
4.8
(201)
10 minutes
Your folders
rainbowinmykitchen.com
Your folders
daughterofseitan.com
10 minutes
Your folders
macheesmo.com
Your folders
anyreasonvegans.com
20 minutes
Your folders
choosingchia.com
5.0
(3)
16 minutes
Your folders
shelikesfood.com
5.0
(3)
35 minutes
Your folders
tasteofhome.com
4.6
(5)
10 minutes
Your folders
minimalistbaker.com
5.0
(14)
25 minutes
Your folders
recipetineats.com
5.0
(128)
35 minutes
Your folders
rhubarbarians.com
5.0
(1)
35 minutes
Your folders
food.com
5.0
(11)
5 minutes
Your folders
taste.com.au
3.2
(4)
15 minutes
Your folders
foodnetwork.com
4.1
(14)
40 minutes
Your folders
eatingbirdfood.com
3.7
(17)
15 minutes
Your folders
cookieandkate.com
4.8
(326)
20 minutes
Your folders
jamieoliver.com
Your folders
crowdedkitchen.com
5.0
(1)
45 minutes
Your folders
bbc.co.uk
3.9
(35)
30 minutes