5.0
(22)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Watch the video in the post for easy visual instructions. I recommend using a kitchen scale for this recipe.
Step 2
Process the rinsed and drained chickpeas, nut butter, and vanilla extract in a food processor. Scrape down the sides of the container and mix again.
Step 3
Add all other ingredients (except the chocolate chips) and mix again.
Step 4
Finally, add the chocolate chips and stir with a spoon.
Step 5
Enjoy! I shaped the cookie dough into donuts but that's totally optional! Store leftovers in the fridge.
Your folders

401 viewscolleenchristensennutrition.com
4.5
(37)
Your folders

762 viewswellplated.com
4.9
(14)
6 minutes
Your folders

664 viewsfrommybowl.com
5.0
(20)
Your folders

84 viewstherealfooddietitians.com
4.9
(9)
Your folders

961 viewschocolatecoveredkatie.com
4.9
(160)
Your folders

264 viewsnutriciously.com
4.6
(57)
Your folders

211 viewsplantbasedjuniors.com
4.4
(59)
Your folders

625 viewsabbeyskitchen.com
5.0
(3)
Your folders
585 viewscocktailbuilder.com
3.0
(10)
2 minutes
Your folders

601 viewspreppykitchen.com
4.9
(42)
12 minutes
Your folders

587 viewsprettysimplesweet.com
Your folders

355 viewswhatmollymade.com
4.0
(1.6k)
Your folders

751 viewssprinklesomefun.com
5.0
(1)
Your folders

261 viewsmamalovesfood.com
5.0
(3)
Your folders

252 viewsbutternutbakeryblog.com
1 hours, 20 minutes
Your folders

276 viewscookiedoughandovenmitt.com
Your folders

261 viewscookiedoughandovenmitt.com
5.0
(1)
5 minutes
Your folders

170 viewsthewoodandspoon.com
5.0
(8)
Your folders

187 viewssplenda.com