5.0
(71)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350 °F. Line a baking sheet with parchment.
Step 2
Add a strainer to a large mixing bowl. Pour chickpeas and liquid into strainer.
Step 3
Peel chickpeas. Add peeled chickpeas to blender with 3 tablespoons aquafaba. (Reserve remaining aquafaba for another recipe.)
Step 4
In food processor or blender, puree chickpeas and aquafaba.
Step 5
Add peanut butter and blend until smooth.
Step 6
Transfer mixture to the bowl. Add flour, sweetener. and chocolate chips. Stir to combine.
Step 7
Add water if needed to make a non sticky dough.
Step 8
Using your hands, scoop dough and form into 1-inch balls.
Step 9
Bake at 350 °F for 17-20 minutes.
Your folders
mykidslickthebowl.com
4.5
(211)
25 minutes
Your folders
kidspot.com.au
10 minutes
Your folders
iheartvegetables.com
4.7
(34)
15 minutes
Your folders
101cookbooks.com
4.3
(3)
20 minutes
Your folders
detoxinista.com
5.0
(19)
10 minutes
Your folders
mjandhungryman.com
5.0
(89)
10 minutes
Your folders
asaucykitchen.com
4.5
(25)
12 minutes
Your folders
thealmondeater.com
5.0
(19)
10 minutes
Your folders
eatwithclarity.com
5.0
(84)
15 minutes
Your folders
thedeliciouscrescent.com
5.0
(6)
15 minutes
Your folders
hummusapien.com
4.1
(10)
15 minutes
Your folders
occasionallyeggs.com
4.4
(95)
10 minutes
Your folders
ambitiouskitchen.com
5.0
(42)
10 minutes
Your folders
wanderingchickpea.com
4.5
(24)
15 minutes
Your folders
theroastedroot.net
4.5
(232)
15 minutes
Your folders
kidspot.com.au
5.0
(1)
10 minutes
Your folders
powerhungry.com
5.0
(11)
10 minutes
Your folders
aheadofthyme.com
4.8
(9)
20 minutes
Your folders
loveandlemons.com
5.0
(14)