Step 1

Preheat oven to 350 °F. Line a baking sheet with parchment.

Step 2

Add a strainer to a large mixing bowl. Pour chickpeas and liquid into strainer.

Step 3

Peel chickpeas. Add peeled chickpeas to blender with 3 tablespoons aquafaba. (Reserve remaining aquafaba for another recipe.)

Step 4

In food processor or blender, puree chickpeas and aquafaba.

Step 5

Add peanut butter and blend until smooth.

Step 6

Transfer mixture to the bowl. Add flour, sweetener. and chocolate chips. Stir to combine.

Step 7

Add water if needed to make a non sticky dough.

Step 8

Using your hands, scoop dough and form into 1-inch balls.

Step 9

Bake at 350 °F for 17-20 minutes.