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chickpea curry stew with kale
4.7
(35)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 25 minutes
Ingredients
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Instructions
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Step 1
In a large saucepan combine the first five ingredients (through cayenne) and ¼ cup water. Cook over medium 10 minutes, stirring occasionally. Add kale, chickpeas, milk, and tomatoes. Cook about 5 minutes more or until thickened, stirring occasionally.
Step 2
Stir in cilantro, lemon juice, and salt. Serve stew over rice.
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