Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

chickpea curry



Your Recipes

Prep Time: 4 minutes

Cook Time: 16 minutes

Total: 20 minutes

Servings: 4


Remove All · Remove Spices · Remove Staples

Export 14 ingredients for grocery delivery


Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

In a large saute or frying pan, heat oil in a large frying pan over medium heat, then add the onions and cook for 5 minutes until soft but not browned.

Step 2

Stir in the garlic, ginger, cloves, turmeric, cumin, coriander, cinnamon, and cayenne, then cook, stirring constantly, for 1 minute.

Step 3

Stir in the drained chickpeas, canned tomatoes and the vegetable stock/broth. Bring to the boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.

Step 4

Serve sprinkled with chopped fresh coriander/cilantro. I like it with steamed kale and rice or naan bread.

Top Similar Recipes from Across the Web