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chickpea curry

5.0

(30)

veggiedesserts.com
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Prep Time: 4 minutes

Cook Time: 16 minutes

Total: 20 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a large saute or frying pan, heat oil in a large frying pan over medium heat, then add the onions and cook for 5 minutes until soft but not browned.

Step 2

Stir in the garlic, ginger, cloves, turmeric, cumin, coriander, cinnamon, and cayenne, then cook, stirring constantly, for 1 minute.

Step 3

Stir in the drained chickpeas, canned tomatoes and the vegetable stock/broth. Bring to the boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.

Step 4

Serve sprinkled with chopped fresh coriander/cilantro. I like it with steamed kale and rice or naan bread.

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