Step 1

Heat the oil on a medium heat.

Step 2

Thinly slice the onion and garlic and add to the pan.

Step 3

Grate the ginger into the pan. No need to remove the skin!

Step 4

Thinly slice the chilli and add to the pan.

Step 5

Add the spices and cook for 30 seconds.

Step 6

Add the chopped tomatoes, coconut milk and chickpeas.

Step 7

Add the salt and pepper.

Step 8

Chop the coriander and add to the pan along with the lime zest.

Step 9

Add the lime juice, season to taste and serve with avocado and the grain of your choice. Lovely!