Step 1

In a large bowl, mix all edamame salad ingredients together until combined.

Step 2

In a small bowl or mason jar, whisk or shake all dressing ingredients until smooth.

Step 3

Pour dressing over edamame salad and mix until everything is lightly coated.

Step 4

Garnish with fresh herbs, if desired. Let chill in the fridge for 10 minutes and serve cold.

Step 5

Store any leftovers in an airtight container in the fridge for up to 5 days.