Chickpea-Farro Salad

Name: Chickpea-Farro Salad
Total time: 10 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; 2 tablespoons minced shallots; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 cup cooked farro; 1 cup canned organic chickpeas, rinsed and drained; 1/2 cup diced celery; 1/2 cup coarsely chopped celery leaves

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Total: 10 minutes

Servings: 3

Cost: $9.17 /serving

Author : Sidney Fry, MS, RD

Ingredients

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2 tablespoons extra-virgin olive oil1 tablespoon red wine vinegar2 tablespoons minced shallots1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1 cup cooked farro1 cup canned organic chickpeas, rinsed and drained1/2 cup diced celery1/2 cup coarsely chopped celery leaves

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Instructions

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Combine first 5 ingredients in a large bowl, stirring well with a whisk. Add remaining ingredients; toss to coat.

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