Step 1

Preheat oven to 375F (190C). Spray a 9x5-inch (22.5x12.5 cm) loaf pan with nonstick cooking spray.

Step 2

In a large bowl, which the chickpea flour, baking soda and (optional/adjustable) salt. Slowly (so that it does not foam too much) pour in the beer.

Step 3

Gently whisk or stir until just blended. Immediately pour batter into prepared baking pan.

Step 4

Bake in the preheated oven for 42 to 45 minutes until golden brown, the top has cracks, and a skewer inserted near the center of the loaf comes out clean.

Step 5

Transfer pan to a cooling rack and cool bread for 15 minutes before removing from pan.