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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 45 minutes
Total: 50 minutes
Servings: 1
Author : Camilla
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 375F (190C). Spray a 9x5-inch (22.5x12.5 cm) loaf pan with nonstick cooking spray.
Step 2
In a large bowl, which the chickpea flour, baking soda and (optional/adjustable) salt. Slowly (so that it does not foam too much) pour in the beer.
Step 3
Gently whisk or stir until just blended. Immediately pour batter into prepared baking pan.
Step 4
Bake in the preheated oven for 42 to 45 minutes until golden brown, the top has cracks, and a skewer inserted near the center of the loaf comes out clean.
Step 5
Transfer pan to a cooling rack and cool bread for 15 minutes before removing from pan.