87.0
(109)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
In a medium nonstick saucepan, heat a drizzle of olive oil over medium heat. Once the oil begins to shimmer, add the mushrooms and tomatoes and cook for 3-4 minutes, until they start to release their juices. Season with salt and pepper.
Step 2
Add a bit more olive oil to the pan, then add the garlic and cook for 2 minutes, until fragrant.
Step 3
Add the spinach and cook for 3-4 minutes, until wilted. Remove the pan from the heat.
Step 4
In a medium bowl, combine the chickpea flour, nutritional yeast, baking soda, garlic powder, turmeric, salt, black salt, apple cider vinegar, and almond milk, and whisk together until mostly smooth.
Step 5
In a medium nonstick saucepan, heat a drizzle of olive oil over medium heat. Once the oil begins to shimmer, add a ½ cup (120 ml) of the omelet batter to the pan. Let cook for 5-7 minutes, or until several bubbles have formed on the surface. Spoon half of the vegetable filling onto one side of the omelet.
Step 6
Using a spatula, fold the omelet in half. Turn off the heat and cover the pan with a lid. Let the omelet steam for 5 minutes, until completely cooked through. Repeat with the remaining omelet batter and filling.
Step 7
Serve the omelets with salsa and fresh cilantro.
Step 8
Enjoy!
Your folders
tasty.co
88.0
(1.5k)
Your folders
tasty.co
97.0
(287)
Your folders
tasty.co
97.0
(892)
Your folders
tasty.co
98.0
(922)
Your folders
forksoverknives.com
4.5
(43)
Your folders
nuttybehavior.com
4 minutes
Your folders
tasty.co
98.0
(1.5k)
Your folders
blog.fatfreevegan.com
4.8
(18)
10 minutes
Your folders
tasty.co
53.0
(373)
Your folders
tasty.co
97.0
(1.4k)
Your folders
tasty.co
98.0
(528)
Your folders
tasty.co
97.0
(614)
Your folders
powerhungry.com
4.9
(9)
Your folders
tasty.co
96.0
(3.0k)
Your folders
tasty.co
90.0
(10)
1 hours
Your folders
tasty.co
60.0
(10)
35 minutes
Your folders
tasty.co
81.0
(108)
Your folders
tasty.co
96.0
(322)
Your folders
tasty.co
95.0
(403)
1 hours, 45 minutes