Name: Chickpea Flour Quiche (egg-free | gluten-free options)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 200 g plain flour; 1 tbsp olive oil (or any vegetable oil); 1/2 tsp salt; 70 ml warm water (just above room temperature); 80 g chickpea flour; 400 ml canned coconut milk**; 2 tbsp nutritional yeast; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp turmeric powder***; 1 tsp cumin seeds***; 1/2 tsp paprika powder***; 1 tbsp olive oil (or any vegetable oil); 2 banana shallots (or 4 small shallots or 1 small brown onion); 1 red bell pepper; 1/2 aubergine

A delicious vegan Chickpea Flour Quiche that is fun and easy to make for any occasion! This recipe is nut-free, egg-free, dairy-free and so perfectly creamy. Gluten-free options if necessary. Both metrics and US customary measurements available.

Chickpea Flour Quiche (egg-free | gluten-free options)

plain flour

olive oil (or any vegetable oil)

tsp salt

70 ml warm water (just above room temperature)

chickpea flour

400 ml canned coconut milk**

yeast

salt

tsp black pepper

tsp turmeric powder***

tsp cumin seeds***

tsp paprika powder***

banana shallots (or 4 small shallots or 1 small brown onion)

red bell pepper

aubergine

Watch the recipe video (scroll down a bit) to see all instruction steps.

Preheat oven to 180.C (356.F)

In a mixing bowl, add all the &quot;for the crust base&quot; ingredients. Mix with the back of a wooden spoon, then knead with your hands until dough is uniform and comes together.

Shape the dough into a crust base using a rolling pin. Place the shaped base on a non-stick tart mould.

For the crust base

In a mixing bowl, add all the &quot;for the filling&quot; ingredients. Mix well with a whisk.

For the filling

Heat cooking pan with olive oil. Meanwhile, peel and cut your shallots; wash and cut your aubergine in small cubes; and wash, deseed and slice your red bell pepper.

Add veggies to the pan and cook on high heat for 2 to 5 minutes. Stir occasionally with wooden spoon.

Empty the stir-fry in the &quot;for the filling&quot; mixture and mix again with a whisk or spatula (recommended).

Empty the filling mixture on top of the crust base. Spread evenly with a spatula.

Optional: top with some sliced red bell pepper to decorate; or top with vegan cheese for some extra taste.

Bake for 25 minutes, or until the quiche is baked on the middle.

Let cool for 5 minutes, serve warm and and enjoy! Optional: serve with unsweetened yoghurt.

For the stir-fry

A delicious vegan Chickpea Flour Quiche that is fun and easy to make for any occasion! This recipe is nut-free, egg-free, dairy-free and so perfectly creamy. Gluten-free options if necessary. Both metrics and US customary measurements available.

FULL RECIPE: https://thedorkyfrench.com/chickpea-flour-quiche/

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CHICKPEA FLOUR QUICHE (egg-free | dairy-free | gluten-free options)

Chickpea Flour Quiche (egg-free | gluten-free options)

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Marlene Mamia (TheDorkyFrench)

Ingredients

Instructions

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