Chickpea Gyros
5.0
(14)
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Author : Kylie Lato
Ingredients
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Instructions
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Step 1
Dry chickpeas thoroughly on a clean kitchen towel.
Step 2
Heat oil in a large pan over medium high heat.
Step 3
Add chickpeas to the pan and season with salt and pepper.
Step 4
Cook, stirring frequently for 8 minutes.
Step 5
Add cumin, oregano, paprika, garlic powder and another pinch of salt and pepper.
Step 6
Toss to coat the chickpeas evenly.
Step 7
Then cook for another minute or two until the chickpeas are crispy but not burned.
Step 8
Serve with fresh pita bread, homemade yogurt sauce, cucumber, tomato, red onion, fresh dill and crumbled feta.