4.5
(6)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Place lemon juice and 2 teaspoons oil in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
Step 2
Cook beans in a saucepan of boiling water for 1 to 2 minutes or until just tender. Refresh under cold water. Drain.
Step 3
Heat remaining oil in a large frying pan over medium-high heat. Add chickpeas. Cook for 2 to 3 minutes or until heated through. Add coriander and chilli (if using). Cook for 1 to 2 minutes or until fragrant. Transfer to a bowl.
Step 4
Heat a barbecue plate or chargrill over medium-high heat. Cook haloumi for 1 to 2 minutes each side or until golden.
Step 5
Place rocket, spinach, tomato, beans and haloumi in bowl with chickpeas. Add dressing. Toss gently to combine. Serve.
Your folders
taste.com.au
4.9
(20)
10 minutes
Your folders
delicious.com.au
3.5
(2)
35 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
yuzubakes.com
5.0
(1)
Your folders
thecinnamonjar.com
5.0
(1)
Your folders
taste.com.au
5.0
(2)
10 minutes
Your folders
vjcooks.com
4.5
(22)
Your folders
taste.com.au
5.0
(4)
5 minutes
Your folders
taste.com.au
4.8
(5)
7 minutes
Your folders
taste.com.au
3.2
(4)
15 minutes
Your folders
taste.com.au
4.9
(10)
5 minutes
Your folders
taste.com.au
4.8
(14)
25 minutes
Your folders
coles.com.au
15 minutes
Your folders
taste.com.au
15 minutes
Your folders
bestrecipes.com.au
4.0
(1)
20 minutes
Your folders
bhg.com.au
5 minutes
Your folders
taste.com.au
2.0
(3)
20 minutes
Your folders
taste.com.au
4.3
(3)
6 minutes
Your folders
taste.com.au
5.0
(2)
20 minutes