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Export 13 ingredients for grocery delivery
Step 1
Heat the oil in a large saucepan over medium heat. Add the onions and carrots and sauté for 4 minutes until the onions start to soften. Add the peppers and continue cooking for 2-3 minutes.
Step 2
Add the garlic, harissa, cumin, paprika, salt and pepper and sauté for 1-2 minutes until fragrant.
Step 3
Pour in the tomatoes, vegetable broth and water and bring the mixture to a boil. Reduce the heat and simmer for 10 minutes.
Step 4
Add the zucchini and chickpeas and continue simmering for 10 minutes, letting the soup thicken slightly.
Step 5
Divide the soup into bowls and top with chopped parsley before serving.
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