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Export 16 ingredients for grocery delivery
Step 1
Wash and drain the lentils and quinoa and keep ready. Drain the chickpeas and keep ready.
Step 2
In a pan, add oil and onions and green chili and cook on medium heat for 5 minutes. Saute in broth to eliminate oil.
Step 3
Add the spices and mix well and cook for a minute.
Step 4
Meanwhile, blend the tomato, spinach, garlic, ginger, peppercorns with 1/2 cup water into a smooth puree.
Step 5
Add to the pan and mix well. Add the lentils, quinoa and chickpeas and mix.
Step 6
Add salt, sugar and 1.5 cups water and cover and cook for 20 minutes.
Step 7
Stir once in between. Add cashew pieces and mix in, taste and adjust salt and spice. Add water if needed for soupier consistency. Cook for a few minutes.
Step 8
Serve hot topped with red pepper flakes, cheese shreds of choice or cashew cream, crackers, flat bread or rolls.
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