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Export 5 ingredients for grocery delivery
Step 1
Cook Banza pasta according to package directions. Drain, reserving ½ cup pasta water.
Step 2
Meanwhile, sautée turkey bacon over medium high heat in a large pan until golden brown. Lower heat, stir in garlic, and sautée until fragrant.
Step 3
For the sauce, whisk together parmesan and eggs.
Step 4
Add pasta and egg/cheese mixture to the sautée pan quickly, as not to overcook the eggs. Pour in pasta water, little by little, until desired consistency for the sauce is reached.
Step 5
Top with sea salt, pepper, and parsley if desired.
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