Step 1

Cook Banza pasta according to package directions. Drain, reserving ½ cup pasta water.

Step 2

Meanwhile, sautée turkey bacon over medium high heat in a large pan until golden brown. Lower heat, stir in garlic, and sautée until fragrant.

Step 3

For the sauce, whisk together parmesan and eggs.

Step 4

Add pasta and egg/cheese mixture to the sautée pan quickly, as not to overcook the eggs. Pour in pasta water, little by little, until desired consistency for the sauce is reached.

Step 5

Top with sea salt, pepper, and parsley if desired.