Chickpea Pasta Salad

Step 1

Cook the bowtie pasta according to package instructions al dente

Step 2

While the pasta is cooking, prepare the rest of the pasta salad ingredients.

Step 3

Drain the pasta and rinse immediately with cold water to stop the cooking process. Let the pasta drain in the colander for several minutes to get rid of the excess water

Step 4

Stir together the dressing ingredients in a small bowl or shake together in a mason jar

Step 5

Add the drained pasta, chickpeas, red onion, cherry tomatoes, feta cheese, cucumber, and parsley to a large bowl

Step 6

Pour the dressing over the top and stir well to combine. Salt to taste

Step 7

Serve immediately