Name: Chickpea Pesto (quick + vegan)
Total time: 10 min
Ingredients: 1 can of chickpeas ((425g / 15 oz)); juice of ½ a lemon; 1 cup fresh basil; ⅓ cup extra virgin olive oil ((80 ml)); ⅓ cup vegan Parmesan Cheese ((30g)); 2 cloves of garlic (); salt and pepper to taste

Toss your favorite pasta in this creamy, vegan Chickpea Pesto. This recipe uses only 6 ingredients! It comes together in just 10 minutes and is packed with plant-based protein and fiber. The perfect alternative to traditional pestos. Serve it with your favorite pasta and enjoy.

Chickpea Pesto (quick + vegan)

chickpeas

juice of ½ a lemon

basil

extra virgin olive oil ((80 ml))

Parmesan Cheese ((30 grams))

garlic

salt and pepper

Drain can of chickpeas, and peel garlic.  Add all ingredients to food processor and blend until creamy. Salt and pepper to taste.

Toss with cooked pasta of your choice. Enjoy!

Chickpea Pesto (quick + vegan)

Total: 10 minutes

Servings: 1

Ingredients

Instructions

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