Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce
4.7
(16)
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Total: 20 minutes
Author : Carolyn Casner
Ingredients
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Instructions
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Step 1
Place peppers, almonds, 2 tablespoons oil, garlic, paprika, cumin and crushed red pepper (if using) in a mini food processor. Puree until fairly smooth.
Step 2
Combine quinoa, olives, red onion and the remaining 2 tablespoons oil in a medium bowl.
Step 3
To serve, divide the quinoa mixture among 4 bowls and top with equal amounts of the chickpeas, cucumber and the red pepper sauce. Sprinkle with feta and parsley.