4.7
(16)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Place peppers, almonds, 2 tablespoons oil, garlic, paprika, cumin and crushed red pepper (if using) in a mini food processor. Puree until fairly smooth.
Step 2
Combine quinoa, olives, red onion and the remaining 2 tablespoons oil in a medium bowl.
Step 3
To serve, divide the quinoa mixture among 4 bowls and top with equal amounts of the chickpeas, cucumber and the red pepper sauce. Sprinkle with feta and parsley.
Your folders
makingthymeforhealth.com
5.0
(9)
Your folders
eatingwell.com
Your folders
pinchofyum.com
4.9
(67)
5 minutes
Your folders
eatingwell.com
Your folders
recipegirl.com
30 minutes
Your folders
allergicliving.com
Your folders
lindysez.com
5.0
(1)
20 minutes
Your folders
foodnetwork.com
4.1
(10)
10 minutes
Your folders
fifteenspatulas.com
5.0
(21)
Your folders
aspicyperspective.com
5.0
(3)
Your folders
bbcgoodfood.com
1 hours
Your folders
pinchofyum.com
4.9
(23)
Your folders
eatingwell.com
4.5
(2)
Your folders
thecuriouschickpea.com
4.5
(138)
15 minutes
Your folders
washingtonpost.com
4.3
(36)
Your folders
bbcgoodfood.com
25 minutes
Your folders
downshiftology.com
5.0
(3)
20 minutes
Your folders
yupitsvegan.com
5.0
(6)
20 minutes
Your folders
eatingwell.com
4.6
(11)