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chickpea recipes: best chickpea salad

5.0

(14)

www.loveandlemons.com
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Prep Time: 20 minutes

Total: 2 minutes

Servings: 5

Cost: $6.68 /serving

Ingredients

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Instructions

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Step 1

In a large bowl, combine the olive oil, garlic, lemon zest, lemon juice, salt, and several grinds of pepper.

Step 2

In a small skillet over medium-low heat, toast the cumin seeds until aromatic, about 30 seconds. Remove from the heat and crush them a bit (a mortar & pestle is easiest for this). Add them to the bowl and stir.

Step 3

Add the chickpeas, tomatoes, dates, cucumbers, red pepper, and parsley to the bowl and toss. Transfer to a serving platter and dollop with the goat cheese, sprinkle with mint, and top with the extra roasted chickpeas, if desired. Season to taste and serve.

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