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chickpea salad boats

www.cookinglight.com
Your Recipes

Total: 20 minutes

Servings: 7

Cost: $6.70 /serving

Ingredients

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Instructions

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Whisk together yogurt, olive oil, honey, lemon zest and juice, salt, and pepper in a large bowl. Add pears, chickpeas, celery, parsley, and onion; stir gently to coat. Spoon mixture evenly into endive leaves. Arrange on a serving platter, and top evenly with almonds.