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chickpea salad boats
www.cookinglight.com
Recipe Saved
Recipe Saved
Total: 20 minutes
Servings: 7
Cost: $6.70 /serving
Author : Jamie Vespa, MS, RD
Ingredients
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Instructions
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Whisk together yogurt, olive oil, honey, lemon zest and juice, salt, and pepper in a large bowl. Add pears, chickpeas, celery, parsley, and onion; stir gently to coat. Spoon mixture evenly into endive leaves. Arrange on a serving platter, and top evenly with almonds.
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