4.9
(15)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Mix. Add the chickpeas to a large mixing bowl and lightly mash them with the back of a fork. To the bowl, add the celery, carrot, cucumber, radish, green onion, olives, parsley, and mint. Season with a big pinch of salt and pepper and toss gently to combine.
Step 2
Dress. Add as much of the dressing as you like, making sure you coat all the chickpeas and veggies well. Toss to combine.
Step 3
Serve. Spoon the chickpea mixture over 4 of the toasted bread slices and top with the remaining 4 slices of bread. Enjoy!
Your folders
unpeeledjournal.com
5.0
(2)
Your folders
cooking.nytimes.com
4.0
(2.2k)
Your folders
littlespicejar.com
5.0
(9)
Your folders
rainbowplantlife.com
5.0
(9)
30 minutes
Your folders
evergreenkitchen.ca
30 minutes
Your folders
hummusapien.com
5.0
(7)
Your folders
hummusapien.com
5.0
(7)
Your folders
indianveggiedelight.com
5.0
(2)
Your folders
plantuniversity.ca
Your folders
buildyourbite.com
4.6
(99)
Your folders
cooking.nytimes.com
4.0
(85)
Your folders
loveandlemons.com
4.9
5
Your folders
delishknowledge.com
5.0
(1)
Your folders
acouplecooks.com
4.0
(163)
Your folders
shaneandsimple.com
5.0
(55)
5 minutes
Your folders
101cookbooks.com
Your folders
40aprons.com
5.0
(40)
10 minutes
Your folders
eatingwell.com
4.5
(2)
Your folders
naturallieplantbased.com
5.0
(4)