Step 1

Rinse and drain chickpeas; place in a mixing bowl and mash with a fork or potato masher, leaving a few of the beans whole.

Step 2

Add the tahini, Dijon mustard, maple syrup, green onion, celery, and sweet relish to the chickpeas and mix until everything is well combined.

Step 3

Spoon about 1/2 cup of the chickpea salad onto one piece of bread

Step 4

Add lettuce, tomato, and more Dijon (if you prefer) to the second slice.

Step 5

Put them together and make a sandwich.

Step 6

Enjoy!