This vegan chickpea salad sandwich is lemony, bright and surprisingly delicious. It's got all the flavors of a classic tuna salad sandwich—dill, lemon and a bit of garlic—but with chickpeas instead to add a vegan source of protein and a healthy boost of fiber. Celery brings a nice crunch.

Chickpea Salad Sandwich

olive oil

lemon juice

Dijon mustard

garlic powder

celery

dill

salt

⅛ teaspoon ground pepper

vegan mayonnaise

whole-grain bread, toasted

green lettuce leaves

red onion

tomato

Combine chickpeas, oil, lemon juice, mustard and garlic powder in a large bowl. Using a fork or potato masher, crush the chickpeas until most are mashed but some are still whole. Stir in celery, dill, salt and pepper.


Spread 1 tablespoon mayonnaise on 1 side of each of 4 slices of bread. Top evenly with lettuce, onion, tomato and chickpea mixture. Top with the remaining 4 slices of bread.


This is one of my newest and favorite recipes! I think it's absolutely delicious, inexpensive, and pretty easy to make!

chickpea salad sandwich

Total: 10 minutes

Author : Anna Theoktisto

Ingredients

Instructions

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