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Export 8 ingredients for grocery delivery
Step 1
Drain the chickpeas and place in a large bowl. Mash well. You can use either a potato masher or the bottom of a mason jar to smash them.
Step 2
Dice up the celery and bread and butter pickles and add them to the smashed chickpeas.
Step 3
Use a knife to finely mince and cut up the fresh dill and add it to the chickpeas
Step 4
Add the fresh lemon juice, vegan mayo, and garlic powder. Stir the chickpea salad and salt and pepper to taste
Step 5
Serve on bread of choice with lettuce, avocado, tomato, or toppings of choice
Step 6
Store leftover chickpea salad in an airtight container in the fridge for 3-4 days
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