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chickpea salad with feta
4.3
(7)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 2
Author : Amy Desrosiers
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Drain your canned chickpeas. Save aquafaba if you want.
Step 2
Add chickpeas to a medium sized bowl.
Step 3
Add in chopped pepper, and cheese.
Step 4
Add in lemon juice, parsley, and oil.
Step 5
Toss and chill, or serve immediately.
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