Chickpea Salad with Peanut Ginger Dressing

Step 1

In a large bowl, add all the prepared salad ingredients together – red pepper, carrots, cabbage, chickpeas, coriander and spring onions.

Step 2

In a medium sized bowl or jug, mix all the dressing ingredients together (peanut butter, ginger, garlic, lime juice, soy sauce, curry powder, turmeric and warm water) and mix well using a whisk or spoon until everything has combined.

Step 3

Pour the dressing over the salad and mix to combine. Garnish using extra coriander, spring onions and roasted cashews or peanuts.