Chickpea Salad with Peanut Ginger Dressing

Name: Chickpea Salad with Peanut Ginger Dressing
Prep time: 20 min
Total time: 20 min
Ingredients: 1 red bell pepper; 1 cup shredded carrots; 2 cups shredded cabbage (purple or green or both); 1 can chickpeas, drained (15 oz or 400g); 1/2 cup coriander, chopped; 1/3 cup spring onions, chopped; 1/4 cup raisins (optional but highly recommended); 1/4 cup peanut butter; 1 tablespoon freshly grated ginger; 1 clove, garlic, minced; 1 tablespoon lime juice; 2 tablespoons soy sauce; 2 teaspoons curry powder (yellow); 1/4 teaspoon ground turmeric; 4 tablespoons warm water (to thin the dressing); Extra coriander or garden greens, chopped; Extra Spring onions, chopped; Roasted Cashew nuts or Peanuts (highly recommend Cashews)

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Just Easy Recipes

Chickpea Salad with Peanut Ginger Dressing

Instructions

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Step 1

In a large bowl, add all the prepared salad ingredients together – red pepper, carrots, cabbage, chickpeas, coriander and spring onions.

Step 2

In a medium sized bowl or jug, mix all the dressing ingredients together (peanut butter, ginger, garlic, lime juice, soy sauce, curry powder, turmeric and warm water) and mix well using a whisk or spoon until everything has combined.

Step 3

Pour the dressing over the salad and mix to combine. Garnish using extra coriander, spring onions and roasted cashews or peanuts.

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