Chickpea Salad with Tomato Sauce and Wakame Seaweed

Step 1

IronCalciumIronPhosphorusPotassiumZincMagnesiumVitamin AVitamin CVitamin DVitamin EVitamin KVitamin B2Vitamin B9Omega 3 Fatty Acids

Step 2

CakeyboiThursday, 31 March, 2016I love chickpeas and seaweed (I buy loads our of the Chinese supermarket to snack on) so I guess I would love this! The book looks great xReplyDeleteRepliesJacqueline MeldrumFriday, 01 April, 2016I'll have to have a look for that Stuart.DeleteRepliesReplyReplyUnited CakedomFriday, 01 April, 2016I too love chickpeas and seaweed and when I saw the title of your post pop up in my feed I had to have a read! That just rhymed! I can't wait to try this one night for dinner! ReplyDeleteRepliesJacqueline MeldrumFriday, 01 April, 2016Oh good, enjoy it then Lisa :)DeleteRepliesReplyReplyDannii @ Hungry Healthy HappyFriday, 01 April, 2016I could eat chickpeas like sweets too, especially if they are roasted. This looks like a really good way to use them too.ReplyDeleteRepliesJacqueline MeldrumFriday, 01 April, 2016That's something I really need to do Dannii, roast some chickpeas. I don't know why I never get around to it.DeleteRepliesReplyReplyHelen - family-friends-foodFriday, 01 April, 2016This sounds delicious. I usually make hot dishes with chickpeas but would certainly give something like this a go.ReplyDeleteRepliesJacqueline MeldrumSunday, 03 April, 2016Yes chickpeas are great either just warm or cold in salads.DeleteRepliesReplyReplyJenFriday, 01 April, 2016So much flavor packed into that dish, yet still easy to make. Sounds delicious!ReplyDeleteRepliesJacqueline MeldrumSunday, 03 April, 2016Exactly, it's a fab dish. An all round winner.DeleteRepliesReplyReplyUnknownSunday, 03 April, 2016This cookbook looks lush - just the kind I love to curl up with on the sofa and dream about making things from. I love chickpeas, so it's nice to find a new recipe that makes the most of them - yum!ReplyDeleteRepliesJacqueline MeldrumSunday, 03 April, 2016Oh I do hope you try this one Katie and I do think you'd enjoy the cookbook :)DeleteRepliesReplyReplyjanet @ the taste spaceSunday, 03 April, 2016Love the look of these beans, Jacqui. I have been trying to add more sea veggies into my meals and this looks like a fun way. :)ReplyDeleteRepliesJacqueline MeldrumSunday, 03 April, 2016Yes, I've only been using it as a seasoning occasionally. I hadn't tried this type of seaweed before.DeleteRepliesReplyReplyLucie BrightSunday, 03 April, 2016This looks like an interesting combination. Where would I buy wakame seaweed? Also, do you think it would work with lavabread? ReplyDeleteRepliesReplyCathy @ Planet VeggieMonday, 04 April, 2016I always buy the East End chickpeas - 39p a tin, bargain! ReplyDeleteRepliesReplyHeidi RobertsMonday, 04 April, 2016It took me years to decide that I liked chickpeas for some reason but I do and this recipe looks great.ReplyDeleteRepliesReply

Step 3

Jacqueline MeldrumFriday, 01 April, 2016I'll have to have a look for that Stuart.DeleteRepliesReplyReply

Step 4

Reply

Step 5

Jacqueline MeldrumFriday, 01 April, 2016Oh good, enjoy it then Lisa :)DeleteRepliesReplyReply

Step 6

Reply

Step 7

Jacqueline MeldrumFriday, 01 April, 2016That's something I really need to do Dannii, roast some chickpeas. I don't know why I never get around to it.DeleteRepliesReplyReply

Step 8

Reply

Step 9

Jacqueline MeldrumSunday, 03 April, 2016Yes chickpeas are great either just warm or cold in salads.DeleteRepliesReplyReply

Step 10

Reply

Step 11

Jacqueline MeldrumSunday, 03 April, 2016Exactly, it's a fab dish. An all round winner.DeleteRepliesReplyReply

Step 12

Reply

Step 13

Jacqueline MeldrumSunday, 03 April, 2016Oh I do hope you try this one Katie and I do think you'd enjoy the cookbook :)DeleteRepliesReplyReply

Step 14

Reply

Step 15

Jacqueline MeldrumSunday, 03 April, 2016Yes, I've only been using it as a seasoning occasionally. I hadn't tried this type of seaweed before.DeleteRepliesReplyReply

Step 16

Reply

Step 17

Reply

Step 18

Reply

Step 19

Reply