Chickpea Salad with Tomatoes and Basil

Name: Chickpea Salad with Tomatoes and Basil
Prep time: 15 min
Total time: 15 min
Ingredients: 15- to 16- ounce can chickpeas (drained and rinsed); 3 medium firm (ripe tomatoes, diced); 10- to 12- ounce jar roasted red peppers (drained); Sliced fresh basil leaves (as much as you'd like); Juice of 1/2 lemon or more (to taste); 1 tablespoon extra-virgin olive oil; Salt and freshly ground pepper to taste; Mixed baby greens or baby arugula (or a combination, optional); 1/2 cup black olives (optional)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Veg Kitchen

chickpea salad

Ingredients

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15- to 16- ounce can chickpeas (drained and rinsed)3 medium firm (ripe tomatoes, diced)10- to 12- ounce jar roasted red peppers (drained)Sliced fresh basil leaves (as much as you'd like)Juice of 1/2 lemon or more (to taste)1 tablespoon extra-virgin olive oilSalt and freshly ground pepper to tasteMixed baby greens or baby arugula (or a combination, optional)1/2 cup black olives (optional)

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Instructions

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Combine all the ingredients except the optional greens in a mixing bowl and toss well. Serve on its own, or over greens, if you'd like.

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