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chickpea salad

5.0

(11)

www.craftycookbook.com
Your Recipes

Total: 15 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Drain and rinse the chickpeas

Step 2

Mash the chickpeas with a fork, or pulse in a food processor until chunky (recommended method if you have one available).

Step 3

Combine all ingredients together in a medium mixing bowl, season with salt and pepper, mix until fully combined.

Step 4

Taste the mixture and add more of any ingredient to your liking.

Step 5

Store in an airtight container in the fridge for up to 5 days. Use as a sandwich filling, serve on toast, or with crackers.