Chickpea Salad
5.0
(11)
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Total: 15 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Drain and rinse the chickpeas
Step 2
Mash the chickpeas with a fork, or pulse in a food processor until chunky (recommended method if you have one available).
Step 3
Combine all ingredients together in a medium mixing bowl, season with salt and pepper, mix until fully combined.
Step 4
Taste the mixture and add more of any ingredient to your liking.
Step 5
Store in an airtight container in the fridge for up to 5 days. Use as a sandwich filling, serve on toast, or with crackers.