Chickpea Scramble Breakfast Tacos (GF Vegan)twitterfacebookgooglepluspinterest

Name: Chickpea Scramble Breakfast Tacos (GF Vegan)twitterfacebookgooglepluspinterest
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tbsp olive oil; 1 cup chickpea flour; 1/2 tbsp ground turmeric; 1/2 tbsp onion powder; 1/2 tbsp garlic powder; 1 tbsp nutritional yeast; 1/2 tsp black salt; 1/2 tsp black pepper; 1 cup vegetable broth; For the salsa:; 1/2 cup diced red onion; 1/2 cup diced bell pepper; 1 diced jalapeño; 4 minced garlic cloves; 1/4 cup cherry tomatoes, halved; juice from one lime; handful fresh cilantro; salt & pepper to taste

www.peacefuldumpling.com

Your recipes

Prep Time: 10

Cook Time: 10

Total: 20

Servings: 5.5

Chickpea Scramble Breakfast Tacos (GF Vegan)twitterfacebookgooglepluspinterest

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

1. Heat the olive oil in a large pan over medium high heat. 2. In a large mixing bowl, whisk together the chickpea flour and spices. 3. Stir in the vegetable broth until smooth. 4. Pour batter into pan and let cook until it begins to firm. Use a spatula to break it up into chunks.5. Continue to break up the chunks and let cook until it begins to dry out and crumble. 6. In a separate bowl, add all of the ingredients for the salsa and stir. 7. Add scramble to tortilla and top with salsa.Get more like this—Sign up for our daily inspirational newsletter for exclusive content!__Photo: Lauren Sacerdote

Top similar recipes

Curated for you