Chickpea Spinach Curry (Chana Palak Masala)

4.6

(272)

www.thefieryvegetarian.com
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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Chickpea Spinach Curry (Chana Palak Masala)

Ingredients

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Instructions

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Step 1

Heat the oil in a large pan over a medium-high setting. Sauté the finely chopped onion until golden.

Step 2

Add the crushed garlic and grated ginger and cook for 1-2 minutes, stirring frequently, until the garlic doesn't smell raw anymore.

Step 3

Mix in the next four ingredients (ground coriander, turmeric, cumin, and cayenne) and toast for two minutes stirring often.

Step 4

Add the crushed tomatoes, chickpeas and vegetable stock. Increase the heat to high and once boiling, lower to medium-low to maintain at a simmer for 10 minutes, stirring every now and then.

Step 5

Add 1/2 tsp salt, the sugar, and the spinach. If the spinach is frozen increase the heat until the curry is bubbling away again. Simmer for an additional five minutes.

Step 6

Add the garam masala, lemon juice and coconut milk and stir. Sprinkle over the chopped cilantro leaves and serve hot.

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