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Export 13 ingredients for grocery delivery
Step 1
Heat the 3 tbsp. oil in a large pan over medium-high heat.
Step 2
Sauté the chopped onion until tender and see through.
Step 3
Add in the 4 minced garlic cloves and cook for another minute or so, stirring frequently.
Step 4
Stir in the 1" fresh grated finger, 1 Tbsp. coriander, 1/2 Tbsp. cumin, and 1/4-1/2 Tsp. chili flakes and cook for another minute or two.
Step 5
Add in the 2 1/2 C. chickpeas, 1 1/2 C. tomato puree, and 1/2 C. stock. Increase the heat to high to bring it all to a boil, then lower to medium-low to simmer for about 10 minutes; stirring on occasion.
Step 6
Stir in the 1 C.f chopped spinach, 1 Tsp. sugar, and 1 Tsp. garam masala. Continue to cook for another 5 minutes.
Step 7
Once done, remove from the heat and divide evenly among bowls.
Step 8
I served mine over rice with a squeeze of lemon and garnished with fresh cilantro to enjoy.
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