Step 1

In a small bowl or jar, whisk together the olive oil, lemon juice, apple cider vinegar, honey, minced garlic, and dried oregano. Season with salt and black pepper to taste.

Step 2

In a large mixing bowl, combine the fresh spinach, chickpeas, feta cheese, red onion, cherry tomatoes, parsley, and mint.

Step 3

Pour the lemon vinaigrette over the salad ingredients and toss gently to coat evenly.

Step 4

Serve immediately or chill for later. Garnish with extra feta and a sprig of fresh mint if desired.