Step 1

Placed the drained chickpeas in a dry skillet over medium heat.

Step 2

Add the frozen (or canned) pineapple)

Step 3

Pour about half of the bottle of sauce overtop of the chickpeas and pineapple, and begin to mix well.

Step 4

Bring the sauce up to a bit of a bubble, adding more sauce as needed to coat.

Step 5

Let simmer for about 5 minutes, tossing with a spoon as needed.

Step 6

Remove from heat.

Step 7

Garnish with green onions and almonds. Serve over rice.