Step 1

Marinate the chickpeas in the tablespoon of tamari for 15 minutes. Set aside.

Step 2

Mix the sauce ingredients together in a small bowl and set aside.

Step 3

Heat a non-stick skillet over medium heat. Add about 2 tablespoons water. Add the onion and red bell pepper and stir fry a few minutes until the onion is slightly translucent.

Step 4

Next add the mushrooms to the skillet and stir fry for a couple more minutes.

Step 5

Add the chickpeas and stir fry until they are heated through.

Step 6

Give the sauce a good stir, then add it to the skillet. Stir until the sauce has thickened and the chickpeas and vegetables are well coated. Garnish with sliced green onion, if desired.

Step 7

Serve with Coconut Jasmine Rice or your favorite grain.