Step 1

Puree chickpeas, in food processor, or mash with fork.

Step 2

Heat one Tablespoon vegetable oil in a large skillet, over medium-high heat. Add peppers and onions. Cook, until soft (about three minutes).

Step 3

Add garlic and spices. Cook for one minute.

Step 4

Add rest of ingredients (except the vegetable oil). Cook until heated through.

Step 5

Divide taquito filling between tortillas.

Step 6

Roll up taquitos. Then, brush tops with remaining oil.

Step 7

Bake at 400 degrees Fahrenheit for 15 minutes, or until taquitos are lightly browned.

Step 8

Serve with ranch dressing, sour cream, or your favorite dipping sauce.