Chickpea, tomato and feta salad
5.0
(9)
Your folders
Your folders
Prep Time: 20 minutes
Total: 20 minutes
Servings: 8
Cost: $3.96 /serving
Author : Anneka Manning
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Make vinaigrette: Combine vinegar, oil and sugar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
Step 2
Combine chickpeas, tomatoes, onion and parsley in a bowl. Add vinaigrette. Toss gently to combine. Top with feta. Serve.
Top similar recipes
Curated for youYour folders
79 viewsChickpea Feta Cucumber Tomato Salad
lisashealthykitchen.com
5.0
(2)
Your folders
83 viewsTomato and Chickpea Salad
americastestkitchen.com
4.6
(30)
Your folders
141 viewsTomato Feta Salad
whatsgabycooking.com
5.0
(4)
Your folders
234 viewsTomato Feta Salad
tasteofhome.com
4.7
(13)
Your folders
340 viewsTomato Feta Salad
crunchycreamysweet.com
5.0
(2)
Your folders
407 viewsMoroccan tomato and chickpea salad
taste.com.au
5.0
(20)
20 minutes
Your folders
198 viewsTomato, Cucumber and Chickpea Salad
eatyourselfskinny.com
5.0
(1)
Your folders
325 viewsChickpea Salad with Feta
sizzlingeats.com
4.3
(7)
Your folders
280 viewsChickpea, Avocado, & Feta Salad
twopeasandtheirpod.com
4.8
(33)
Your folders
320 viewsChickpea, marinated vegetable and f...
taste.com.au
5.0
(3)
Your folders
290 viewsRoast Pumpkin Chickpea and Feta Sal...
recipepocket.com
5.0
(1)
Your folders
62 viewsHerby Chickpea and Feta Pasta Salad
ambitiouskitchen.com
5.0
(8)
10 minutes
Your folders
259 viewsTomato Cucumber Feta Salad
lemontreedwelling.com
4.8
(10)
Your folders
622 viewsCucumber Tomato Feta Salad
fivehearthome.com
5.0
(22)
Your folders
443 viewsCucumber Tomato Feta Salad
cupcakesandkalechips.com
4.5
(6)
Your folders
194 viewsTomato Feta Salad | Recipes
barefootcontessa.com
Your folders
480 viewsTomato Feta Pasta Salad
foodnetwork.com
4.8
(297)
25 minutes
Your folders
179 viewsTomato Cucumber and Feta Quinoa Sal...
acedarspoon.com
4.5
(44)
10 minutes
Your folders
700 viewsTomato Salad with Chickpeas and Fet...
cooking.nytimes.com
4.0
(73)