Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

chickpea tomato artichoke pasta

jessdeliciousliving.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 13 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Bring a large pot of water to a boil. Add salt and cook the pasta according to the package directions.

Step 2

Strain and rinse garbanzo beans and add them to a bowl. Mash and set aside.

Step 3

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the yellow onion, garlic and red pepper flakes. Cook, stirring, until fragrant, about 1 minute. Add the garbanzo beans and season them with the thyme, salt, and pepper.

Step 4

Cook, stirring occasionally, for 3 or 4 minutes. Add the wine and cook down for 1 minutes or so, then stir in the tomatoes, chopped artichokes and capers.. Drain the pasta and toss with the sauce. Top the pasta with parsley, basil and grated cheese.

Top Similar Recipes from Across the Web