Chickpea Tomato Artichoke Pasta

Step 1

Bring a large pot of water to a boil. Add salt and cook the pasta according to the package directions.

Step 2

Strain and rinse garbanzo beans and add them to a bowl. Mash and set aside.

Step 3

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the yellow onion, garlic and red pepper flakes. Cook, stirring, until fragrant, about 1 minute. Add the garbanzo beans and season them with the thyme, salt, and pepper.

Step 4

Cook, stirring occasionally, for 3 or 4 minutes. Add the wine and cook down for 1 minutes or so, then stir in the tomatoes, chopped artichokes and capers.. Drain the pasta and toss with the sauce. Top the pasta with parsley, basil and grated cheese.