Step 1

Put the chickpeas, tuna, tomatoes, cucumber, olives, capers and herbs in a large mixing bowl.

Step 2

Grate the lemon zest over the ingredients then pour over the lemon juice, add a good pinch of salt and pepper.

Step 3

Add the olives oil them mix everything until thoroughly combined.

Step 4

Serve in bowls or store in the fridge for later.