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Export 16 ingredients for grocery delivery
Step 1
Heat oil in a large saute pan over medium high heat.
Step 2
Add onion, carrot, celery, and a couple large pinches of salt and pepper.
Step 3
Cook, stirring frequently, for 8 minutes.
Step 4
Add garlic, thyme, oregano, sage, and a couple pinches of salt and pepper.
Step 5
Cook, stirring frequently, for 1 minute.
Step 6
Add a splash of broth to deglaze the pan and scrape the yummy bits off the bottom.
Step 7
Add broccoli, chickpeas, rice, remaining vegetable broth, cream, cheddar, Parmesan, and a couple large pinches of salt and pepper.
Step 8
Bring to a gentle boil over medium high heat, stirring every couple minutes so that the rice doesn't stick to the pan. Once it's boiling, give it a good stir.
Step 9
Reduce heat to low, cover, and simmer for 10 minutes. Remove cover, give it a good stir so the rice can cook evenly.
Step 10
Then cover and cook for another 6-8 minutes until rice is cooked through.
Step 11
Season to taste with salt and pepper and enjoy!