Chickpeas and Rice
5.0
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 4
Author : jkworth
Ingredients
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Instructions
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Step 1
Cook water, rice, thyme, and bay leaf and set aside.
Step 2
Heat olive oil and half of the butter in a skillet and then add chickpeas.
Step 3
When chickpeas start to lightly brown (about 5 mins) add parsley and the sun-dried tomatoes and cook for an additional 5 minutes.
Step 4
Add oregano, basil, salt, and pepper and cook for an additional 1-2 minutes.
Step 5
Remove from heat and mix rice and chickpeas together until rice is a golden color.
Step 6
Mix in remaining butter (cubed) and Parmesan cheese.