Chicory and Apple Salad with Pine Nuts, Blue Cheese and Sherry Vinaigrette

Step 1

For the sherry vinaigrette: Combine the shallot, mustard, honey, sherry vinegar and lemon zest and juice in a medium bowl. Slowly drizzle the olive oil into the bowl while whisking to emulsify the oil into the dressing. Season with salt and pepper to taste.

Step 2

For the salad: Combine the radicchio, endive, apple, parsley and pine nuts in a large bowl. Spoon sherry vinaigrette over the top and toss to combine. Taste and add more dressing if desired. Top with more pine nuts and the shaved blue cheese before serving.