Step 1

CLEANING THE BEANS:Bend and tear the edges of the broad bean and peel the fiber string length-wise, as shown in the picture.

Step 3

Open the beans and check if any seeds or rotten. Break or cut the beans in 1/2 or 1-inch length.

Step 5

HOW TO MAKE THIS CHIKKUDUKAYA KURA OR BROAD BEANS CURRY:

Step 6

Wash the beans and keep them aside.

Step 9

First, Chop small onion, Thai green chili, tomato and keep them aside.

Step 12

On SAUTE mode heat the oil and add mustard seeds, cumin seeds wait until they splutter.

Step 15

Add the green chili, onion, curry leaves, asafoetida (Hing) saute for a few seconds. Then add tomato, turmeric, salt, and cook until tomato is mashed completely.

Step 17

Turn off SAUTE mode, add chikkudukaya or broad beans, potatoes, coriander powder, and mix it well.

Step 20

Place a trivet and keep a rice or quinoa bowl on the trivet. Close the lid and set the instant pot on MANUAL or PRESSURE COOK for 8 min.

Step 23

When count down is done, quick release and serve it with rice, quinoa, or roti.